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GREEK CHICKEN KABOBS

Updated: Jun 13

Let's dive deeper into these delightful Greek Chicken Kabobs! Not only are they a delicious option for a summer meal, but they also offer a healthy twist by being low in fat and carbs.









GREEK CHICKEN KABOBS

The combination of tender chicken, flavorful Mediterranean spices, and a variety of colorful vegetables make these kabobs a culinary delight. While the list of ingredients may seem extensive at first glance, fear not, as the recipe is surprisingly simple to follow. The process of marinating the chicken, assembling the skewers, and grilling them to perfection not only results in a mouthwatering dish but also provides a wonderful opportunity to enjoy the outdoors while cooking. Whether you're hosting a backyard barbecue or simply craving a taste of the Mediterranean, these Greek Chicken Kabobs are sure to become a staple on your summer menu!


Don't forget to make the Cucumber Salad and Tzatziki sauce to go with these. I also love to get pita bread too.


GREEK CHICKEN KABOBS

INGREDINETS


1.5 pounds chicken breast, diced

1 Tbsp olive oil

2 Tbsp freshly squeeze lemon juice

2 tsp oregano

1 garlic clove, minced





DIRECTIONS

  1. In a bag mix together chicken, olive oil, red wine vinegar, lemon juice, oregano, and garlic. Let marinate for 1 hour or over night.

  2. Soak skewers for at least 30 minutes in water to prevent burning.

  3. Take 4oz of chicken and place on skewer.

  4. Preheat grill to 400 degrees. Place kabobs on grill turning 2-3 times until all sides are cook and meat is no longer pink.

  5. Enjoy with Cucumber Salad, Tzatziki sauce, and pita bread. (not included in macros).


GREEK CHICKEN KABOBS










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