AIR FRYER CHICKEN DRUMSTICKS
- Macro Miranda
- 6 days ago
- 2 min read
These air fryer chicken drumsticks have quickly become my new go-to meal for the week, and for good reason. Not only are they incredibly easy to prepare, but they also cook to perfection in a fraction of the time compared to traditional baking methods.
The air fryer ensures that the chicken skin turns out crispy and golden brown, while the meat remains juicy and tender on the inside. This delightful combination of textures makes every bite a pleasure. Moreover, the versatility of air fryer chicken drumsticks is another aspect that I absolutely love. You can easily customize the seasoning to suit your taste preferences, whether you prefer a spicy kick with cayenne pepper and garlic powder, or a more savory flavor profile with herbs like rosemary and thyme. Additionally, they can be paired with a variety of side dishes, such as roasted vegetables, a fresh salad, or even creamy mashed potatoes(Mu favorite), making them suitable for any occasion, from casual family dinners to more formal gatherings. The convenience of preparing these drumsticks is also a significant advantage. With minimal prep time, you can simply season the chicken, place it in the air fryer, and let it do its magic while you focus on other tasks or prepare complementary dishes. This efficiency is particularly beneficial during busy weekdays when time is of the essence.
INGREDIENTS
5-6 chicken drumsticks
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt/pepper
Cooking spray
DIRECTIONS
Preheat air fryer to 400 degrees F. For 2-3 minutes.
Remove skin on drumsticks (Optional).
In a bowl mix together garlic powder, onion powder, paprika, salt, and pepper. Coat each drumstick with the seasoning mix.
Spray your air fryer with nonstick cooking spray add your drumsticks to your air fryer. Making sure you leave room between them if needed cook and batches.
Cook on 400° for 20 minutes making sure the internal temperature of you chicken reaches 165°. Flip chicken halfway through cooking.
Coat with barbecue sauce and cook for another one to two minutes.
Enjoy.
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