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Updated: Jan 19

This simple Tzatziki sauce is easy to make and goes great with Greek Chicken Kabobs, Gyros, or even to dip veggies in. I made this with non fat Greek Yogurt but feel free to use any Greek Yogurt.


1 cup non fat greek yogurt

100g shredded cucumber

1 Tbsp red wine vinegar

2 Tbsp freshly squeeze lemon juice

1 garlic clove, minced

1 tsp dill



  1. In a medium size bowl, mix together greek yogurt, red wine vinegar, lemon juice, garlic, dill, salt/pepper, and cucumber.

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