These Shredded Beef Tacos are made with my Crockpot Mexican Shredded Beef. These tacos are macro friendly and great dinner for the whole family for Taco Tuesday or any night of the week.
INGREDIENTS
1 serving of Crockpot Mexican Shredded Beef
roma tomato, diced
cilantro, chopped
DIRECTIONS
Heat tortillas on stove top or in microwave in a wet paper towel for 20 seconds.
Place shredded beef in center of tortilla and top with tomatoes and cilantro.
ENJOY!! (Nutrition is for the 2 tacos)
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