This Salsa Verde Chicken Burrito Bowl is packed with protein and macro friendly. Its an easy recipe for meal prep for lunches or dinner for the whole family.
INGREDIENTS
155 grams (1 servings) crockpot salsa verde chicken
55g black beans
30g avocado
DIRECTIONS
In a bowl add jasmine rice to the bottom. Top with salsa verde chicken, beans, and avocado. Sprinkle with fresh cilantro.
If you want lower carb substitute half or all of jasmine rice for cauliflower rice.
Enjoy!!
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