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SALSA VERDE CHICKEN BURRITO BOWL

This Salsa Verde Chicken Burrito Bowl is packed with protein and macro friendly. Its an easy recipe for meal prep for lunches or dinner for the whole family.



INGREDIENTS

155 grams (1 servings) crockpot salsa verde chicken

140g jasmine rice, cooked

55g black beans

30g avocado




DIRECTIONS

  1. In a bowl add jasmine rice to the bottom. Top with salsa verde chicken, beans, and avocado. Sprinkle with fresh cilantro.

  2. If you want lower carb substitute half or all of jasmine rice for cauliflower rice.

  3. Enjoy!!









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