google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 CHICKEN AND VEGGIE KABOBS

CHICKEN AND VEGGIE KABOBS

Updated: Jun 18, 2019

Still over here enjoying grilling season. The weather is perfect here in Utah and these Chicken and Veggie Kabobs will be on repeat all summer. I love how I can pre make them and have them portioned out already before a BBQ. Plus I struggle with eating a lot of veggies but veggies on the grill is a game changer.



INGREDIENTS


1.5 pounds chicken breast

1 (156g) zucchini, sliced

3 (480g) bell peppers, diced

salt/pepper

6 wooden skewers


DIRECTIONS

1. Preheat grill to medium-high heat. Soak wooden skewers in water for 30 minutes to prevent burning.

2. Cut chicken into 1 inch pieces. Taking the skewer, layer chicken and vegetables, until the skewer is full. Season with salt and pepper.

3. Place kabobs on grill turning 2-3 times until all sides are cook and meat is no longer pink.

4. Severe with bake potato, sweet potatoes, rice, or pasta salad.













*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

#chickenkabobs #macrofriendlymeals #chicken #vegetables #grilling #bbq

Never Miss an Update

© 2018 by Macro Miranda LLC.