I'm so excited to start sharing my new marinated chicken recipes with all of you. What I love the most about the Chile Lime Chicken is you can make salads, tacos, or wraps with it. Tonight I made mine into a salad and it was amazing. I cooked my chicken in the air fryer but
once spring hits I will be firing up the grill again
because grilled chicken is my favorite.
INGREDIENTS
2 pounds chicken tenderloins
Juice from 1 lime
2 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic
DIRECTIONS
1. Combined all ingredients in a zip lock bag. Make sure all chicken is well coated in marinate. Place in fridge and marinate for 2 hours or over night.
2. Place 4-5 chicken tenders in air fryer. Cook on 400 degrees for 11-13 minutes, flipping chicken half way through. Repeat until all chicken is cooked.
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