google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 TURKEY QUINOA MASON JAR SALAD

TURKEY QUINOA MASON JAR SALAD

Updated: Jun 18, 2019

Last summer I made a lot of mason jar salads but the recipes got lost on my instagram feed. I will be making them all again and slowly adding them to my website. I love mason jar salads because they're easy to make, you can add lots of veggies to them, and stay fresh all week. Plus you can have meal prep done in 20 minutes.



INGREDIENTS


16oz extra lean ground turkey

1.5 cups quinoa, cooked

200g cherry tomatoes, diced

100g mini sweet peppers, diced

120g Bolthouse ranch

6 cups romain lettuce, chopped


DIRECTIONS

1. Heat a medium size pan over medium heat. Cook ground turkey until no longer pink in the middle. Season with your favorite seasoning. I used taco seasoning. Let cool.

2. Cook quinoa according to package.

3. In 4 32oz wide mouth mason jars divided ingredients equally. Start by layering ranch dressing, tomatoes, sweet peppers, ground turkey, quinoa, and topping with romaine lettuce.

4. Cover and refrigerate up to 5 days.












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#masonjarsalad #turkeysalad #macrofriendlyrecipes #mealprep #healthyeating

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