These Christmas M&M Cookies are the perfect cookie to make with your family for christmas. They're soft, chewy, and the perfect sweetness.
One of the best things about M&M cookies is their versatility. You can mix and match different varations of the M&M candies, from the original milk chocolate to peanut butter, or even caramel filed M&M candies. This allows you to create a unique flavor with each M&M cookies.
INGREDIENS
1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
DIRECTIONS
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Gently fold in the M&M's candies.
7. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving enough space for the cookies to spread.
8. Bake for 10-14minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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