Are you tired of store bought sandwich bread with a long list of ingredients? Say goodbye to that and try this easy sandwich bread recipe.
In this blog post or YouTube video below I’ll guide you through an easy recipe that is soft, fluffy, and utterly delicious sandwich bread. That you will be making homemade sandwich bread in no time.
INGREDIENTS
200ml warm water
10g honey
280-310g all-purpose flour
1/2 tsp salt
1 tbsp butter, soften room temperature
DIRECTIONS
In your kitchen aid bowl, combine warm water, yeast, and honey. Let it sit for about 5-10 minutes until it becomes frothy.
Add the flour, salt and butter. Start mixing on low. Add more flour if needed.
Knead the dough for 4-5minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
Cover the loaf pan cover and let rise for 45-60 minutes.
Preheat the oven to 350 degrees.
Bake the bread for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
Let the bread cool before slicing and enjoy your homemade sandwich bread!
*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!