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Updated: Jun 15, 2023

I love simple meals that you can throw in a crockpot and have ready by dinner. And this Salsa Verde Chicken checks all those boxes. Tonight I made nachos with it and they were amazing. I will be sharing that recipe on my instagram @macro_miranda. I also love that you can make

salads, tacos, and burritos with it too

depending on what you're craving.


2 lbs chicken breast

1/2 tsp cumin

1/2 tsp garlic powder


1. Place chicken in the crockpot and top with salsa verde, cumin, and garlic powder.

2. Cook on high for 4 hours or low for 6 hours.

3. When chicken is done it will shred easy with two forks. Cook for another 10-15 minutes after shredding chicken. Enjoy!

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

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