, pub-9835322174736248, DIRECT, f08c47fec0942fa0, pub-9835322174736248, DIRECT, f08c47fec0942fa0, pub-9835322174736248, DIRECT, f08c47fec0942fa0
top of page


Updated: Jun 14, 2023

This Instant Pot Taco Pasta is a great meal to change up taco night. Its simple to make and its all done in one pot.

I like topping my taco pasta with shredded cheese but feel free to add sour cream and avocado too.


16oz ground turkey

1 can chili beans, drained

1 can rotel

1 (200g) bell pepper, diced

1 tsp garlic powder


2 cups water


1. Press the sauté button on Instant pot. Add ground turkey and season with chili powder, garlic powder, salt, and pepper. Cook until brown. Turn off sauté.

2. Add rotel, chili beans, and bell pepper. Mix together with ground turkey.

3. Add noodles and water. Press down noodles so they are covered with the water but do not mix.

4. Place lid on Instant pot and make sure valve is set to sealing. Set manual (high pressure) for 5 minutes.

5. When timer beeps quick release by moving valve to venting. Once all pressure is release, remove lid.

6. Enjoy!

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

Recent Posts

See All

1 comentário

Jessica Bligh
Jessica Bligh
25 de out. de 2021

Loved this recipe! I made with chickpea noodles instead of regular to increase protein and added a little plain Greek yogurt when it was done and it was creamy! love your blog.

bottom of page