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INSTANT POT SPAGHETTI AND MEATBALLS

This Instant Pot Spaghetti and Meatballs is the perfect family dinner meals. It is made with Italian style chicken meatballs and thin spaghetti noodles. It only takes a total of 25 minutes to make including cooking time.



INGREDIENTS

12oz thin spaghetti

20oz bag frozen Italian style chicken meatballs

1 jar marinara sauce

3 cups water




DIRECTIONS

  1. Spray Instant Pot with nonstick cooking spray. Add meatballs to bottom of instant pot.

  2. Break pasta in half and add on top of meatballs.

  3. Add Marinara sauce and water. Do not stir.

  4. Place lid on Instant pot and make sure valve is set to sealing. Set manual (high pressure) for 8 minutes.

  5. When timer beeps quick release by moving valve to venting. Once all pressure is release, remove lid.

  6. Mix well. Server and top with parmesan cheese. (not included in macros)











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