This healthy Mississippi Roast recipe is a classic beef pot roast that is incredibly easy to make and bursting with flavor. This recipe is healthy and macro friendly.
Mississippi Roast is a perfect dish for weeknight dinner, as it requires very little prep work and can be left to cook in the crockpot. The meat comes out incredibly tender, and the pepperoncini peppers give it a slight tangy and spicy flavor. Try making this recipe for your family and friends, and they'll be sure to ask for seconds!
1 packet beef onion soup mix
Add chuck roast to the bottom of your crockpot. Season with ranch seasoning and beef onion soup mix packets. Add 8-10 pepperoncini or more with juice.
Place lid on crockpot and cook on low for 8 hours.
Once roast is done cooking take two forks and shred.
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