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Updated: Jun 14

This Instant Pot Mac and Cheese is so easy to make and creamy. It has only has 5 ingredients and takes less than 20 minutes to make.


16oz shell pasta

4 cups water

2 Tbsp Butter

1/2 cup fair life 2% milk

4oz medium cheddar cheese (grated)

4oz mozzarella cheese (grated)



  1. Add pasta, water, butter, and salt to Instant Pot.

  2. Place lid on Instant Pot and make sure valve is set to sealing. Set manual (high pressures) for 4 minutes.

  3. When timer beeps do a quick release by moving the valve to venting. Once all pressure is released, remove lid.

  4. Stir pasta. Then add in milk and cheese and mix well.

  5. If at first it appears runny let set for a few minutes and it will thicken up.

  6. Enjoy!

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

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