, pub-9835322174736248, DIRECT, f08c47fec0942fa0, pub-9835322174736248, DIRECT, f08c47fec0942fa0, pub-9835322174736248, DIRECT, f08c47fec0942fa0
top of page


Updated: Jun 14

This crockpot vegetable beef soup is packed with protein, veggies, and fiber. Its the perfect crockpot meal for any day of the week.

I love the winter months because I feel like it is easier to get in vegetables with making crockpot soups. Plus most crockpot meals are macro friendly or easy to make macro friendly if you're counting macros.


1 pound ground beef

4 cups (520g) potatoes, diced

1 14.5oz can diced tomatoes

1 cup (100g) carrots, sliced

1 10oz bag frozen mixed veggies

1/2 onion, chopped

4 cups beef broth

2 garlic cloves

1 tsp Italian seasoning



  1. Preheat a medium size pan over medium heat, brown ground beef until no longer pink in the middle. Add onions, garlic, Italian seasoning, salt, and pepper. Cook until onions are translucent. Transfer to large crockpot.

  2. Add potatoes, diced tomatoes, carrots, mixed vegges, and beef broth to crockpot and mix well.

  3. Cook on high for 4 hours or low for 6-8 hours.

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

626 views0 comments

Recent Posts

See All
bottom of page