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CROCKPOT TURKEY MEATBALL HOAGIE SUBS

These crockpot turkey meatballs are delicious and so easy to make. Just mix the sauce and meatballs in the crockpot. Then, let your crockpot do the rest.


I love this recipe for those nights when you have a lot going on and still want to have a healthy meal with the family. If you don't want to make a hoagie sandwich, you can always have the meatballs over pasta or spaghetti squash.


Also here in a couple of weeks its Super Bowl Sunday and these turkey meatball hoagie sandwich would be easy to make for your party.


INGREDIENTS

1 Jar Cucina Antica marinara sauce

36 Market Pantry turkey meatball

6 brat buns

3/4 cup 85g shredded mozzarella cheese


DIRECTIONS


1. Place turkey meatballs and marinara sauce in a 3 quart crockpot. Cook on low for 3-4 hours.

2. Preheat oven on Low-Broil. Cut brat buns in half and place on baking sheet cut side up. Toast bun for 3-4 minutes. Remove from oven and add meatballs and shredded cheese. Place back in oven until cheese is melted about 3 minutes. Enjoy!











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