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CROCKPOT TURKEY MEATBALL HOAGIE SUBS

Updated: Dec 21, 2020

These crockpot turkey meatballs are delicious and so easy to make. Just mix the sauce and meatballs in the crockpot. Then, let your crockpot do the rest.


I love this recipe for those nights when you have a lot going on and still want to have a healthy meal with the family. If you don't want to make a hoagie sandwich, you can always have the meatballs over pasta or spaghetti squash.


Also here in a couple of weeks its Super Bowl Sunday and these turkey meatball hoagie sandwich would be easy to make for your party.


INGREDIENTS

1 Jar Cucina Antica marinara sauce

36 Market Pantry turkey meatball

6 brat buns

3/4 cup 85g shredded mozzarella cheese


DIRECTIONS


1. Place turkey meatballs and marinara sauce in a 3 quart crockpot. Cook on low for 3-4 hours.

2. Preheat oven on Low-Broil. Cut brat buns in half and place on baking sheet cut side up. Toast bun for 3-4 minutes. Remove from oven and add meatballs and shredded cheese. Place back in oven until cheese is melted about 3 minutes. Enjoy!











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