These crockpot turkey meatballs are delicious and so easy to make. Just mix the sauce and meatballs in the crockpot. Then, let your crockpot do the rest.
I love this recipe for those nights when you have a lot going on and still want to have a healthy meal with the family. If you don't want to make a hoagie sandwich, you can always have the meatballs over pasta or spaghetti squash.
Also here in a couple of weeks its Super Bowl Sunday and these turkey meatball hoagie sandwich would be easy to make for your party.
1 Jar Cucina Antica marinara sauce
36 Market Pantry turkey meatball
6 brat buns
3/4 cup 85g shredded mozzarella cheese
1. Place turkey meatballs and marinara sauce in a 3 quart crockpot. Cook on low for 3-4 hours.
2. Preheat oven on Low-Broil. Cut brat buns in half and place on baking sheet cut side up. Toast bun for 3-4 minutes. Remove from oven and add meatballs and shredded cheese. Place back in oven until cheese is melted about 3 minutes. Enjoy!
*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!