This Crockpot Chicken Gnocchi Soup is an easy copycat recipe from Olive Garden's Gnocchi Soup. It is packed with protein and taste amazing.
INGREDIENTS
1 pound chicken
98g (3/4 cup) celery, diced
104g (1/2) onion, chopped
136g (1 1/4 cup) carrots, shredded
3 cups spinach
2 12oz cans evaporated milk
3 garlic cloves, minced
2 tsp Italian seasoning
1 tsp basil
1 tsp salt
pepper
DIRECTIONS
In a large crockpot add celery, onion, carrots, chicken broth, garlic, and seasoning. Mix well. Add chicken and make sure chicken is covered by liquid.
Cook on low for 6 hours or high for 4 hours.
Remove lid and shred chicken using two forks.
Add one can of evaporated milk to a bowl and mix with the corn starch well. Add to crockpot along with other can of evaporated milk and mix well.
Add gnocchi and spinach and mix. Cook for another 30-45 minutes.
Enjoy.
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