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This Crockpot Chicken Gnocchi Soup is an easy copycat recipe from Olive Garden's Gnocchi Soup. It is packed with protein and taste amazing.


1 pound chicken

98g (3/4 cup) celery, diced

104g (1/2) onion, chopped

136g (1 1/4 cup) carrots, shredded

3 cups spinach

4 cups chicken broth

16oz potato gnocchi

2 12oz cans evaporated milk

2 tbsp corn starch

3 garlic cloves, minced

2 tsp Italian seasoning

1 tsp basil

1 tsp salt



  1. In a large crockpot add celery, onion, carrots, chicken broth, garlic, and seasoning. Mix well. Add chicken and make sure chicken is covered by liquid.

  2. Cook on low for 6 hours or high for 4 hours.

  3. Remove lid and shred chicken using two forks.

  4. Add one can of evaporated milk to a bowl and mix with the corn starch well. Add to crockpot along with other can of evaporated milk and mix well.

  5. Add gnocchi and spinach and mix. Cook for another 30-45 minutes.

  6. Enjoy.

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