CHICKEN ENCHILADAS
- Macro Miranda
- Nov 13, 2017
- 1 min read
Updated: Jun 20, 2023
Mexican Food is my weakness. I could eat it everyday. If you ask me what restaurant I would go to 9 times out of 10 I would say Mexican food, but most Mexican food is filled with fats and carbs. Since I started macro counting I prefer to make my own food now. I have made a
couple different macro friendly enchiladas recipes, but this one is my favorite. I know it might sound weird at first putting greek yogurt in your enchiladas but you won't even notice it. Now go make them and let me know how you like them.
Enjoy!
INGREDIENTS
56g (1/2 cup) reduced fat shredded cheese
1/2 tsp taco seasoning
Salt and pepper to taste
DIRECTIONS
1. Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
2. In a medium size mixing bowl, mix together shredded chicken, Rotel, greek yogurt, taco seasoning, salt and pepper.
3. Spoon 50g of chicken mixture in the center of each tortilla. Rolled the tortilla and place in baking dish. Repeat until finished.
4. Pour salsa verde over top of enchiladas. Sprinkle with cheese.
5. Bake for 20-25 minutes.
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Same question how many per serving?
Is the serving for this one enchilada or 3? When I log on MFP it says three enchiladas per serving for 130 calories, but the nutrition label here shows 1 enchilada is 130 calories?