Few meals are as satisfying and flavorful as steak fajitas. But cooking the perfect fajitas can be challenging, especially when it comes to getting the steak cooked just right. That's where air fryers come in. With an air fryer, anyone can cook up delicious and perfectly cooked steak fajitas in no time at all.
First and foremost, air fryers are perfect for cooking steak fajitas because they allow for quick and even cooking. Unlike traditional frying methods, air frying uses hot air to cook food, resulting in a crispy exterior and perfectly cooked interior. And because air fryers cook quickly and evenly, you never have to worry about overcooking or burning your fajitas.
But that's not all: air fryers are also a healthier alternative to traditional frying methods. Because they use little to no oil, air fryers can significantly reduce the fat content in your meal. This means that you can indulge in a delicious plate of steak fajitas without worrying about the calorie count.
So, how can you make the perfect air fryer steak fajitas? First, start with a high-quality cut of beef, such as sirloin or flank steak. Season the steak generously with your favorite spices, such as cumin, chili powder, and garlic powder.
In conclusion, air fryers are the perfect tool for cooking up delicious and healthy macro friendly steak fajitas. With their quick and even cooking, as well as their ability to significantly reduce the fat content in your meal, air fryers are a must-have for any steak fajita lover. So, next time you're in the mood for a satisfying and flavorful meal, reach for your air fryer and get cooking!
1 1/2 pounds sirloin steak, cut into finger width slices
1 green bell pepper, chopped
1 red bell pepper, chopped
1 medium size purple onion
2 tsp chili powder
1 tsp garlic powder
1 tsp oregano
Preheat air fryer to 400 degrees F.
Chop red/green bell pepper and onion.
Spray air fryer basket with non stick cooking spray. Add to air fryer basket. Cook on 400 degrees F for 8 minutes.
Removed basket from air fryer an add steak slices. Cook for 8-13 minutes depending on how you like your meat done.
Server with tortillas. (not included in macros)
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