, pub-9835322174736248, DIRECT, f08c47fec0942fa0, pub-9835322174736248, DIRECT, f08c47fec0942fa0, pub-9835322174736248, DIRECT, f08c47fec0942fa0
top of page


If you love a s’mores round the camp fire then you definitely need to try this S’mores Sourdough Bread.


Imagine sinking your teeth into a warm slice of sourdough bread, the tangy aroma filling your senses as you take a bite. Now, picture that tangy delight complemented by the sweet, gooey goodness of S'mores. The contrast between the crispy crust of the sourdough and the melted marshmallows and chocolate of the S'mores creates a symphony of flavors in every bite. This unique combination of flavors and textures transforms a simple snack into a culinary experience that tantalizes your taste buds. Whether enjoyed on its own or paired with a cup of hot cocoa, this S'mores Sourdough bread is sure to become a favorite treat for those who appreciate the fusion of savory and sweet.



350g water (room temperature)

100g sourdough starter

10g salt

100g chocolate chips

40g mini marshmallows


  1. In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes.

  2. Cover dough with a wet bowl and let rest for 30 minutes.

  3. During your first stretch and fold you’re going to add your chocolate chips and marshmallows. After adding them gently pull one side of the dough up and fold in. Do this lol around the dough. Cover with wet towel again and repeat 2-3 more times 30 minutes apart.

  4. Let the dough rest in a warm place for 4-12 hours or until it has Rosen about 50% in size.

  5. Once the dough has risen transfer to a lightly floured surface. Shape it into a loaf by folding the sides towards the center and then rolling it tightly. Add the cheddar cheese as you fold in the dough.

  6. Place dough into a banneton basket and let rest 8 hours or overnight.

  7. The next morning preheat oven to 450 degrees F with cast iron in oven. Transfer dough onto parchment paper. Score the top of the loaf with a sharp knife or razor blade to allow for expansion.

  8. Bake for 30 minutes covered. Remove lid and bake for another 15-20 minutes.

  9. Remove the bread from the oven and let it cool on a wire rack before slicing.

  10. Enjoy!!

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

Recent Posts

See All


bottom of page