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Updated: Jun 20, 2023

I am so excited about Ideal fit new protein powder White Chocolate Peppermint, since it is Christmas time. I really wanted to make a family friendly cupcake that even your kids would enjoy. Believe me when I say this cupcake was approved by my niece and she is the pickest

eater. I hope you all enjoy the holiday season.


28g almond flour

2 scoops vanilla protein powder

16g sugar free white chocolate jello pudding

1/2 cup baking stevia

243g egg whites

8oz unsweetened almond milk

1/4 tsp peppermint extract

2 tsp baking powder

1/4 tsp salt

30g white chocolate chips


1. Preheat oven to 350 degrees. Place muffin liners in a muffin tin or spray with non-stick cooking spray.

2. In a medium size mixing bowl, mix together almond flour, coconut flour, jello pudding, protein powder, baking powder and salt. Set aside.

3. In a large mixing bowl or kitchen aid mix together egg whites, almond milk, peppermint extract and baking stevia.

4. Add dry ingredients to wet ingredients and mix well. Fold in chocolate chips.

5. Fill the muffin tin liners equally.

6. Bake for 18-20 minutes or until tooth pick comes out clean.



8oz heavy whipping cream

1/2 scoop vanilla protein powder

16g sugar free white chocolate jello pudding

1/4 cup baking stevia

4g crushed peppermint


1. Place all ingredients besides crushed peppermint in a kitchen aid mixing bowl. Turn mixer on high and mix for 3-4 minutes or until stiff peak forms.

2. Top cupcakes with whipped cream mixture and sprinkle with crushed peppermint.

3. Store in refrigerator.

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!*

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