google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0
top of page

SAUSAGE HASH BROWN EGG MUFFINS

Updated: May 26

These Sausage Hash Brown Egg Muffins are only 4 ingredients. They're packed with protein and low in carbs. I love making these for meal prep for the week to make breakfast time easier.








SAUSAGE HASH BROWN EGG MUFFINS


SAUSAGE HASH BROWN EGG MUFFINS

INGREDIENTS


12 eggs

1/4 cup (28g) reduced fat shredded cheese

1 hand ful spinach, chopped

salt/pepper





DIRECTIONS


  1. Preheat oven to 350 degree F. Spray a muffin pan with non-stick cooking spray.

  2. In a medium size bowl, whisk together eggs and season with salt and pepper. Set aside.

  3. In your prepared muffin pan add hash browns to bottom of pan, then sausage, then spinach, then cheese. Then pour eggs whisk eggs over cheese.

  4. Place in oven and bake for 20 minutes.

  5. ENJOY!

SAUSAGE HASH BROWN EGG MUFFINS








*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

Comentários


bottom of page