These Pineapple Chicken Teriyaki Kabobs are perfect for summer. I love that I can pre make them and have them ready for a BBQ. I believe this summer I will be eating Kabobs or burgers and I am not mad about it at all. I used Primal Kitchen Teriyaki sauce. It's not sweetened so if you like them sweeter you could always add some brown sugar.
1.5 pounds chicken breast
240g pineapple, diced
2 (300g) bell pepper, diced
3 Tbsp Primal Kitchen Teriyaki sauce
1. Preheat grill to medium-high heat. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Cut chicken into 1 inch pieces. Taking the skewer, layer chicken, pineapple, and bell pepper, until the skewer is full. Season with garlic powder, salt and pepper.
3. Place kabobs on grill turning 2-3 times until all sides are cook and meat is no longer pink.
4. Once meat is cooked completely brush skewer with teriyaki sauce.
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