google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 PINEAPPLE CHICKEN TERIYAKI KABOBS

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© 2018 by Macro Miranda LLC. 

PINEAPPLE CHICKEN TERIYAKI KABOBS

These Pineapple Chicken Teriyaki Kabobs are perfect for summer. I love that I can pre make them and have them ready for a BBQ. I believe this summer I will be eating Kabobs or burgers and I am not mad about it at all. I used Primal Kitchen Teriyaki sauce. It's not sweetened so if you like them sweeter you could always add some brown sugar.



INGREDIENTS


1.5 pounds chicken breast

240g pineapple, diced

2 (300g) bell pepper, diced

3 Tbsp Primal Kitchen Teriyaki sauce

garlic powder

salt/pepper

6 wooden skewers


DIRECTIONS

1. Preheat grill to medium-high heat. Soak wooden skewers in water for 30 minutes to prevent burning.

2. Cut chicken into 1 inch pieces. Taking the skewer, layer chicken, pineapple, and bell pepper, until the skewer is full. Season with garlic powder, salt and pepper.

3. Place kabobs on grill turning 2-3 times until all sides are cook and meat is no longer pink.

4. Once meat is cooked completely brush skewer with teriyaki sauce.













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