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These chocolate chip peppermint cookies are made with Kodiak Cakes. They're lower in calories, carbs, and macro friendly.


2 cups (212g) Kodiak cakes

3/4 cup (144g) sugar

1/2 cup (1 stick) butter, softened at room temperature

2 large eggs

1 tsp vanilla extract

2 candy canes, crushed

28g mini chocolate chips


1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.

2. In your kitchen aid or with an electric mixer, mix together butter and sugar until fluffy about 2-3 minutes. Add vanilla extract and eggs. Mix well.

3. Add Kodiak cakes too wet ingredients. Fold in chocolate chips and candy canes.

5 . Use a cookie dough scoop or form into 1 inch balls. Place on baking sheet 2 inches apart to allow room for the cookies to spread.

6. Bake for 9-11 minutes. Remove from oven and transfer to wire rack for cooling.

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

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