google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0
top of page

MACRO FRIENDLY CHOCOLATE CHIP PEPPERMINT COOKIES

Updated: May 18

These chocolate chip peppermint cookies are made with Kodiak Cakes. They're lower in calories, carbs, and macro friendly.








MACRO FRIENDLY CHOCOLATE CHIP PEPPERMINT COOKIES


MACRO FRIENDLY CHOCOLATE CHIP PEPPERMINT COOKIES

INGREDIENTS

3/4 cup (144g) sugar

1/2 cup (1 stick) butter, softened at room temperature

2 large eggs




DIRECTIONS


1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.

2. In your kitchen aid or with an electric mixer, mix together butter and sugar until fluffy about 2-3 minutes. Add vanilla extract and eggs. Mix well.

3. Add Kodiak cakes too wet ingredients. Fold in chocolate chips and candy canes.

5 . Use a cookie dough scoop or form into 1 inch balls. Place on baking sheet 2 inches apart to allow room for the cookies to spread.

6. Bake for 9-11 minutes. Remove from oven and transfer to wire rack for cooling.


MACRO FRIENDLY CHOCOLATE CHIP PEPPERMINT COOKIES









*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!


Recent Posts

See All

Comentarios


bottom of page