These chocolate chip peppermint cookies are made with Kodiak Cakes. They're lower in calories, carbs, and macro friendly.
3/4 cup (144g) sugar
1/2 cup (1 stick) butter, softened at room temperature
2 large eggs
1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.
2. In your kitchen aid or with an electric mixer, mix together butter and sugar until fluffy about 2-3 minutes. Add vanilla extract and eggs. Mix well.
3. Add Kodiak cakes too wet ingredients. Fold in chocolate chips and candy canes.
5 . Use a cookie dough scoop or form into 1 inch balls. Place on baking sheet 2 inches apart to allow room for the cookies to spread.
6. Bake for 9-11 minutes. Remove from oven and transfer to wire rack for cooling.
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