google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0

GINGERBREAD COOKIES

It's Christmas time so that means lots of baking in my house. This year I started with Gingerbread Cookies because my husband wanted them. This recipe is simple that you can get the entire family involved in making them.



INGREDIENTS


3/4 cup unsalted butter, room temp

1 cup granulated sugar

1 large egg

1/4 cup molasses

2 1/2 cups all-purpose flour

2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp ginger


DIRECTIONS


1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.

2. In your kitchen aid or with an electric mixer, mix together butter and sugar until fluffy about 2-3 minutes. Add egg and molasses and mix well.

3. In a medium size bowl, combine flour, baking soda, salt, cinnamon, and ginger.

4. Add dry ingredients to wet ingredients and mix until well combined.

5 . Use a cookie dough scoop or form into 1 inch balls. Place on baking sheet 2 inches apart to allow room for the cookies to spread.

6. Bake for 10-12 minutes. Remove from oven and transfer to wire rack for cooling. I like to cook mine for 10 minutes so they're chewy.













*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

#gingerbreadcookies #christmasbaking #holidaytime #gingerbread #christmas

181 views

Never Miss an Update

© 2018 by Macro Miranda LLC.