This frozen yogurt berry bark is the perfect afternoon snack for a hot summer day. It's easy to make and packed with protein.
1 1/2 cups (340g) non fat plain greek yogurt
1/4 cup (76g) blueberries
1/2 cup (88g) strawberries
In a medium size bowl mix together Greek Yogurt and honey. Pour mixture onto a baking pan lined with parchment paper. Spread out evenly.
Top with blueberries, strawberries, and granola.
Place in freezer for 2-3 hours. Brake into small pieces and enjoy.
Store leftovers in a air tight container in the freezer.
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