This easy pizza dough recipe is a lifesaver for busy weeknights when you're craving a homemade pizza but don't have much time to spare. With just 6 simple ingredients, including flour, water, yeast, salt, sugar, and olive oil, you can have a delicious pizza dough ready in no time. The best part is that you can easily whip it up in your kitchen aid mixer, making the whole process even quicker and easier.
Once you have your pizza dough ready, the possibilities are endless. You can choose to make one large pizza for the whole family to enjoy or get creative and divide the dough into smaller portions to create individual mini pizzas with a variety of toppings to suit everyone's preferences.
Whether you prefer classic toppings like pepperoni and mozzarella or like to experiment with gourmet combinations, this versatile pizza dough recipe is the perfect base for all your culinary creations. And the best part? The homemade taste and aroma will make you never want to order takeout pizza again!
INGREDIENTS
1 cup warm water (110 degrees F)
1 tsp sugar
2 1/2 cups all purpose flour
1/2 tsp salt
DIRECTIONS
Place warm water, yeast, and sugar into the bowl of your kitchen aid mixer with the dough hook attachment attached. Mix gently then let sit for 5 minutes.
With the mixer on low, add olive oil, flour, and salt. Scrape the sides of the mixture if needed and let the mixer knead the dough for 5 minutes.
On a clean counter top surface, sprinkle with flour and add dough on top of flour. Fold dough over itself a couple times then form into a round ball. Place dough in a oiled bowl and let rise for 1-2 hours or until it doubles in size.
From here you can make one big pizza, multiple pizzas, or a calzone pizza. Check out my Turkey Pepperoni recipe here.
Cook pizza on 400 degrees F for 15 minutes or until is cooked through.
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