In the world of sandwiches, few things compare to the satisfaction of biting into the perfectly crafted hoagie sandwich.
With the perfect layers of cheese, turkey, tomato, pickles, lettuce, salt, and pepper. You can’t ever go wrong with a hoagie sandwich for lunch. And this recipe you can have the perfect easy hoagie sandwich rolls in no time.
INGREDIENTS
270g warm water (110°F/45°C)
1 tbsp sugar
1 tsp salt
1 tbsp olive oil
DIRECTIONS
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until the mixture becomes frothy.
Add flour, oil, and salt to the yeast mixture.
Place bowl on kitchen aid and start mixing on low. Once it forms a ball knead for about 5-7 minutes, adding more flour as needed until the dough is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Once the dough has risen, punch it down and divide it into 4-6 equal portions, depending on how large you want your hoagie rolls.
Shape each portion into a long, oval-shaped roll and place them on a baking sheet lined with parchment paper.
Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes.
Preheat your oven to 375 degrees F.
Make a few slashes across each roll with a sharp knife.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Once they come out of the oven coat with butter. Let the hoagie rolls cool on a wire rack before slicing and serving.
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