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DARK CHOCOLATE RASPBERRY TRUFFLES

Updated: Jun 12


I was inspired to make these truffles after Ideal Fit came out with a new protein powder Dark Chocolate Raspberry. I love making energy bites but really wanted something else this time. I Still kept in mind that I wanted to make them macro friendly and feel like I was having a treat. These are great to keep on hand for that sweet tooth or even make for a family party.


INGREDIENTS

48g (1/2 cup) rolled oats

96g (6 Tbsp) almond butter

2 scoops Chocolate protein powder

42g (2 Tbsp) pure honey

70g frozen raspberries

60g dark chocolate chips

7g coconut oil

DIRECTIONS


1. In a food processor, mix together oats and protein powder. Add frozen raspberries and pulse a few times. Add almond butter and honey, mix well.

2. Roll into balls. Each ball is about 31g. Freeze for 30 minutes.

3. In a small bowl, melt together chocolate chips and coconut oil. Roll each ball in chocolate mixture. Makes 10 balls.

4. Store in freeze or refrigerator. I prefer freezer.



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