google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0
top of page

CADBURY EGG COOKIES (KODIAK CAKES)

Updated: 2 days ago

These Cadbury Egg Cookies are made with Kodiak Cakes, Cadbury eggs, and taste amazing.









CADBURY EGG COOKIES (KODIAK CAKES)

With Easter being around the corner and everyone loves Cadbury eggs I thought I would make some Cadbury Egg Cookies. When making these cookies make sure your butter is at room temperature.




CADBURY EGG COOKIES (KODIAK CAKES)

INGREDIENTS


2 cups (212g) Kodiak Cakes

3/4 cup (144g) sugar

1/2 cup (1 stick) butter, softened at room temperature

2 large eggs

1 tsp vanilla extract


DIRECTIONS


1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper. Set aside.

2. In your kitchen aid or with an electric mixer, mix together butter and sugar until fluffy about 2-3 minutes. Add vanilla extract and eggs. Mix well.

3. Add Kodiak cakes to wet ingredients. Place Cadbury eggs in a bag and break into little pieces. Fold Cadbury eggs into mixture.

5 . Use a cookie dough scoop or form into 1 inch balls. Place on baking sheet 2 inches apart to allow room for the cookies to spread.

6. Bake for 9-11 minutes. Remove from oven and transfer to wire rack for cooling.


CADBURY EGG COOKIES (KODIAK CAKES)










*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

Recent Posts

See All

Comments


bottom of page