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Updated: Jun 14, 2023

This Banana Protein Bread is easy to make, moist, and macro friendly. I feel like I am a little behind on posting my banana bread for 2020 but I was busy having a baby when everyone was making banana bread. After having London I was dairy free and start baking with vegan

protein powders and actually love baking with

vegan protein powder more than whey protein



2 (210g) banana

1/2 cup (133g) non fat greek yogurt

100g egg whites

1 whole egg

1/4 cup brown sugar

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 tsp vanilla extract


  1. Preheat oven to 350 degrees F, spray a 9 x 5 inch bread pan with non-stick cooking spray.

  2. In a medium mixing bowl, mix together oat flour, coconut flour, protein powder, baking powder, baking soda, salt, and cinnamon. Set aside.

  3. In a large mixing bowl or kitchen aid, mash banana. Mix in whole egg, egg whites, greek yogurt, sugar, and vanilla extract.

  4. Add the flour mixture to the wet ingredients and mix until combined.

  5. Transfer batter to the prepared bread pan, spreading batter out evenly. Cover with aluminum foil. Bake for 30 minutes covered. Remove aluminum foil and bake for another 10-15 minutes or until tooth pick comes out clean.

*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!

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Amanda White
Amanda White
Apr 07, 2023

Can I substitute regular flour for the oat/coconut flours? I don’t have those on hand currently .

Macro Miranda
Macro Miranda
Apr 07, 2023
Replying to

Oat flour you can substitute 1 for 1 but not coconut flour. coconut flour takes a lot of liquid so the whole recipe would change. I do have a banana protein muffin recipes that uses kodiak cakes and that can be changed for normal flour too.

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