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Updated: Jun 11

This Banana Protein Bread is easy to make, moist, and macro friendly. I feel like I am a little behind on posting my banana bread for 2020 but I was busy having a baby when everyone was making banana bread. After having London I was dairy free and start baking with vegan protein powders and actually love baking with vegan protein powder more than whey protein now.


2 (210g) banana

3/4 cup (90g) oat flour

4 Tbsp (28g) coconut flour

50g Ideal Lean Vanilla protein powder

1/2 cup (133g) non fat greek yogurt

100g egg whites

1 whole egg

1/4 cup brown sugar

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 tsp cinnamon

1 tsp vanilla extract


  1. Preheat oven to 350 degrees F, spray a 9 x 5 inch bread pan with non-stick cooking spray.

  2. In a medium mixing bowl, mix together oat flour, coconut flour, protein powder, baking powder, baking soda, salt, and cinnamon. Set aside.

  3. In a large mixing bowl or kitchen aid, mash banana. Mix in whole egg, egg whites, greek yogurt, sugar, and vanilla extract.

  4. Add the flour mixture to the wet ingredients and mix until combined.

  5. Transfer batter to the prepared bread pan, spreading batter out evenly. Cover with aluminum foil. Bake for 30 minutes covered. Remove aluminum foil and bake for another 10-15 minutes or until tooth pick comes out clean.

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