SHEET PAN TERIYAKI CHICKEN

Sheet Pan Teriyaki Chicken: A one pan meal packet with protein and fiber!

If you're looking for a delicious and easy dinner that requires practically no cleanup, look no further than this sheet pan teriyaki chicken and veggie dinner. This one pan wonder is a satisfying and healthy meal that's perfect for busy weeknights.

INGREDIENTS

1 1/2 pounds chicken breast, sliced into 1 inch pieces

1 bag fresh broccoli

1 cup shredded carrots

1-2 (200g) red bell peppers, sliced

1/2 cups teriyaki sauce

salt/pepper

DIRECTIONS

1. Place chicken and teriyaki sauce in a bag and let marinate for at least 1 hour.

2. Preheat oven to 425 degrees F. Line a large pan with parchment paper and spray lightly with non-stick cooking spray.

3. Add veggies and chicken to pan. Spray lights with non-stick cooking spray.

4. Place in oven. Cook for 20-25 minutes flipping half way through.

5. Enjoy!

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