google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0 google.com, pub-9835322174736248, DIRECT, f08c47fec0942fa0
 

SHEET PAN TERIYAKI CHICKEN

Updated: 5 days ago

This sheet pan teriyaki chicken is packed with protein, veggies, and you only have to use one pan to make it. I like to serve it over jasmine rice but if you want to keep it low carb serve it over cauliflower rice.




INGREDIENTS

1 1/2 pounds chicken breast, sliced into 1 inch pieces

1 bag fresh broccoli

1 cup shredded carrots

1-2 (200g) red bell peppers, sliced

1/2 cups teriyaki sauce

salt/pepper




DIRECTIONS


  1. Place chicken and teriyaki sauce in a bag and let marinate for at least 1 hour.

  2. Preheat oven to 425 degrees F. Line a large pan with parchment paper and spray lightly with non-stick cooking spray.

  3. Add veggies and chicken to pan. Spray lights with non-stick cooking spray.

  4. Place in oven. Cook for 20-25 minutes flipping half way through.

  5. Enjoy!










*This post contains affiliate links, when clicked through to the site and a purchase is made I make a small commission at no cost to you! Thanks for the support!


464 views0 comments

Recent Posts

See All