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CINNAMON RAISIN SOURDOUGH BREAD

Updated: May 18

If you love Sourdough bread you will love this Cinnamon Raisin Sourdough Bread. My favorite meal to make with this cinnamon raisin sourdough bread is French toast.









CINNAMON RAISIN SOURDOUGH BREAD



CINNAMON RAISIN SOURDOUGH BREAD




INGREDIENTS


350g water (room temperature)

10g salt

1/3 cup brown sugar

As much cinnamon as you want




DIRECTIONS


  1. Add your raisins to a small bowl and let soak for 45 minutes.

  2.  In a large mixing bowl, combine sourdough starter, bread flour, and water. Start mix until it forms a shaggy dough. Add salt and mix well for 5-10 minutes.

  3. Cover dough with a wet bowl and let rest for 30 minutes.

  4. Drain raisins and add them to your dough. Give your dough a stretch and fold. To do this, gently pull one side of the dough out and fold over the top. Do this all around the dough. Cover with wet towel again and repeat 2-3 more times 30 minutes apart.

  5. Let the dough rest in a warm place for 4-8 hours or until it has double in size.

  6. Once the dough has risen transfer to a lightly floured surface. Shape it into a loaf by folding the sides towards the center and then rolling it tightly.

  7. This is when you will add your cinnamon sugar mixture. Place dough into a banneton basket and let rest 8 hours or overnight.

  8. The next morning preheat oven to 450 degrees F with cast iron in oven. Transfer dough onto parchment paper. Score the top of the loaf with a sharp knife or razor blade to allow for expansion.

  9. Bake for 30 minutes covered. Remove lid and lower temperature to 400 degrees F and bake for another 15-20 minutes.

  10. Remove the bread from the oven and let it cool on a wire rack before slicing. Enjoy!!


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